Luscious, elaborate concoctions of confections are a joy to devour. Discover exquisite and outrageous creations in our high-level classic French and Italian patisserie with legendary German bread.

Our Pastry Chef Gianluca Guinzoni trained in one of Italy’s oldest shops, which first opened in 1881. At Raffles Patisserie he unveils century-old recipes and revives the authentic art of pastry making.

Opening Hours:
Daily Dining | 7:00pm – Midnight
Bar | 6:00pm – 1:00am